Bagdat Cinnamon Sticks (Tarcin Kabuk) 60G

Cinnamon sticks can be steeped in water to create a sweet and fragrant tea or brewed in coffee. Heat the sticks in oil to make a fragrant infused oil used for cooking or perfume. Add Cinnamon sticks to slow-cooked meats, curries, and stews to create depth and dimension to the dish.