Dr. Oetker Traditional Semolina Cake (Revani) 500G

Practical application of traditional taste!

While many eggs should be used in the classical preparation method, Dr. Only 3 eggs are enough for Oetker Revani.

The ratio of high quality wheat semolina, raising agent and sugar is full. For this reason, it fries very well and draws the syrup completely.

In addition, it is very easy to try many revani and syrup desserts on the inside of the package and the recipes given are guaranteed.