{"title":"Pasta \u0026 Noodles","description":"","products":[{"product_id":"atiye-lacin-homemade-noodle-eriste-500g","title":"Atiye Lacin  Homemade Noodle (Eriste) 500G","description":"\u003cp\u003eKesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalization of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as \"erişte\", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.\u003c\/p\u003e","brand":"Ipek","offers":[{"title":"Default Title","offer_id":48088052269310,"sku":null,"price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/atiye-lacin-vermicelli_1_f389067c-657c-4750-836f-8afeef7c3723.jpg?v=1776583914"},{"product_id":"baneasa-couscous-250g-2","title":"Baneasa Couscous 250G","description":"\u003cp\u003eCuș cuș-ul Băneasa este un format de paste tradiţionale, versatile, cu o compozitie uşoară, care se pot folosi ca garnitură la tocăniţe, dar sunt excelente şi în supe de fasole sau chiar şi în gulaş. Se serveşte cu diferite tipuri de mâncăruri, atât dulci cât și sărate. Prepară-l cu plăcere și beneficiază de toate avantajele pe care le aduce.\u003c\/p\u003e","brand":"Baneasa","offers":[{"title":"Default Title","offer_id":48088054202622,"sku":"PIYALEKUSKUS-copy","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0005967_baneasa-couscous-250g_81f683a4-6610-4392-85fe-56a07df046d6.jpg?v=1776583947"},{"product_id":"bende-csiga-spiral-egg-noodles-200g","title":"Bende Csiga Spiral Egg Noodles 200G","description":"Csiga noodles are small Hungarian egg noodles that are traditionally prepared in chicken noodle soup for special occasions. Chicken soup containing csiga noodles was traditionally served at old country weddings because the csigas were believed to have fertility-inducing properties. These noodles are a short, tubular pasta and are hollow inside with a winding ridge spiraling up their sides.\u003cbr\u003e\u003cbr\u003eingredients: flour, eggs\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088056889598,"sku":"BENDECSIGA","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004276_bende-csiga-spiral-egg-noodles-200g_510_1104c38a-c3e9-4eef-985f-2ba1c8ad32bc.jpg?v=1776583991"},{"product_id":"bende-diamond-egg-noodles-250g","title":"Bende Diamond Egg Noodles 250G","description":"Bende Diamond Shaped Egg Noodles, \"Zabkocka,\" are usually prepared in chicken noodle soup for an after church sunday lunch. Great to prepare for any other day of the week as well, these tasty noodles will provide a great-tasting and filling meal. Enjoy!\u003cbr\u003e\u003cbr\u003eIngredients: flour, eggs.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088056922366,"sku":"BENDEDIAMONDNOODLE","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004959_bende-diamond-egg-noodles-250g_510_852d5bc5-2770-4f0b-b36e-53706a941484.jpg?v=1776583991"},{"product_id":"bende-extra-fine-egg-noodles-250g","title":"Bende Extra Fine Egg Noodles 250G","description":"This pasta product may be tiny, but it is big on flavor! These thin noodles can be cooked in one minute.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088056955134,"sku":"BENDEEXTRAFINENOODLES","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004960_bende-extra-fine-egg-noodles-250g_510_ae7e4aeb-2a41-4d90-a17e-e9fed96f8da6.jpg?v=1776583992"},{"product_id":"bende-flat-egg-noodles-lebbencs-200g","title":"Bende Flat Egg Noodles (Lebbencs) 200G","description":"Bende's Flat Noodle, called \"Lebbencs,\" are unique and great for your next meal. With a quick cooking time of 8 to 10 minutes, you cannot go wrong with this noodle!\u003cbr\u003e\u003cbr\u003eInrgedients: flour, eggs.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088056987902,"sku":"BENDEFLATNOODLE","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004961_bende-flat-egg-noodles-lebbencs-200g_510_cad56fa5-c40c-4308-b702-46b6425cb4e6.jpg?v=1776583992"},{"product_id":"bende-large-square-egg-noodles-250g","title":"Bende Large Square Egg Noodles 250G","description":"Extra short cooking time. Authentic Hungarian Egg Noodles.\u003cbr\u003e\u003cbr\u003eMade of selected fresh eggs and rich Hungarian wheat flour.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088057151742,"sku":"BENDELARGESQUARENOODLE","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004962_bende-large-square-egg-noodles-250g_510_7d34fc93-4da2-45fb-904d-9ee98db1dc4b.jpg?v=1776583995"},{"product_id":"bende-tarhonya-egg-noodles-250g","title":"Bende Tarhonya Egg Noodles 250G","description":"In Hungarian, this egg-drop pasta known as \"tarhonya\" It is made of water, flour, and whole eggs, which are formed into barley-sized \"grains\", making it similar in appearance to a large couscous. Pick a package or two up today and check out Bende's other tasty noodles!\u003cbr\u003e\u003cbr\u003eIngredients: flour, eggs\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":48088057381118,"sku":"BENDETARHONYA","price":4.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004275_bende-tarhonya-egg-noodles-250g_510_b898d842-791b-4bc3-bee5-298d52b9c86c.jpg?v=1776584000"},{"product_id":"cortas-moghrabiah-coucous-1000g","title":"Cortas Moghrabiah Couscous 1000G","description":"\u003cp\u003eCouscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.\u003c\/p\u003e","brand":"cortas-moghrabiah-coucous-1000g","offers":[{"title":"Default Title","offer_id":48088071307518,"sku":"CORTASCOUSCOUS","price":7.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0001909_cortas-moghrabiah-couscous-1000g_510_ff463e6c-648e-42e7-ad3f-ff57692f576d.png?v=1776584126"},{"product_id":"geo-jufka-traditional-albanian-style-pasta-400g","title":"Geo Jufka Traditional Albanian Style Pasta 400G","description":"\u003cp\u003eTraditional Albanian pasta. Jufka Dibre. Product of Albania.\u003c\/p\u003e","brand":"Geo Jufka","offers":[{"title":"Default Title","offer_id":48088085692670,"sku":"GEOJUFKALBANIANPASTA","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0004433_geo-jufka-traditional-albanian-style-pasta-400g_510_5a3e9416-3512-48b0-babf-5ba16e96129b.jpg?v=1776584421"},{"product_id":"ipek-homemade-noodle-eriste-454g","title":"Ipek Homemade Noodle (Eriste) 454G","description":"\u003cp\u003eKesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as \"erişte\", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.\u003c\/p\u003e","brand":"Ipek","offers":[{"title":"Default Title","offer_id":48088091459838,"sku":"IPEKERISTE","price":4.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0001932_ipek-homemade-noodle-eriste-454g_510_b0b5d1b9-6c1f-4550-b805-4da743e3fbeb.jpg?v=1776584501"},{"product_id":"ipek-arpa-sehriye-500g","title":"Ipek Orzo (Arpa Sehriye) 454G","description":"\u003cp\u003eOrzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Orzo is traditionally made from white flour, but it can also be made of whole grain. The name orzo is common for this pasta shape in North America, and less common in Italy; the Italian word orzo means barley.\u003c\/p\u003e","brand":"Ipek","offers":[{"title":"Default Title","offer_id":48088091590910,"sku":"IPEKARPASEHRIYE","price":2.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0001927_ipek-orzo-arpa-sehriye-454g_510_032a32e2-9303-4093-9528-9ad7d63db50f.jpg?v=1776584502"},{"product_id":"ipek-spaghetti-pasta-500g","title":"Ipek Spaghetti Pasta 500G","description":"\u003cp\u003eSpaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. 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The term vermicelli is also used to describe various types of thin noodles from Asia.\u003c\/p\u003e","brand":"Ipek","offers":[{"title":"Default Title","offer_id":48088092016894,"sku":"IPEKTELSEHRIYE","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0001936_ipek-vermicelli-tel-sehriye-500g_510_9a0b5765-6c4a-4192-90b7-b9bf563bd68c.jpg?v=1776584510"},{"product_id":"kelemen-fine-soup-noodles-magyar-250g","title":"Kelemen Fine Soup Noodles (Magyar) 250G","description":"Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soFedEx and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. 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Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soFedEx and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. 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Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soFedEx and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. 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Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soFedEx and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. 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Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soFedEx and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. 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The indispensable taste of cheese will leave an unforgettable taste on your palate. Knorr Cheese Pasta Sauce is coming to turn every meal into a feast with its delicious Italian taste.\u003cbr\u003e\u003cbr\u003eThe intense flavor from 4 different cheeses will suit your pasta very well. While it takes only 5 minutes to prepare this unique flavor, the taste it will leave on your palate will be with you for a long time. What you need to do to prepare Italian style pasta at home with Knorr Cheese Pasta Sauce, which is ideal for half a pack of pasta, is very simple. Add 250 ml of cold water and a pack of Knorr Cheese Pasta Sauce into the pot.\u003cbr\u003e\u003cbr\u003eStir until the sauce boils. After the sauce starts to boil, cook on low heat for 5 minutes, stirring occasionally. Here is Knorr Pasta Sauce with Cheese, ready to be served with boiled pasta without the need for additional salt! 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This flavor, where dried mushrooms and heavy cream meet, will leave an unforgettable taste on your palate.\u003cbr\u003e\u003cbr\u003eKnorr Creamy Mushroom Pasta Sauce is coming to turn every meal into a feast with its rich aroma and delicious Italian taste. This unique flavor, where the mushrooms carefully selected by Knorr chefs meet with heavy cream, will suit your pasta very well.\u003cbr\u003e\u003cbr\u003eWhile it takes only 5 minutes to prepare this delicious recipe, the taste it will leave on your palate will be with you for a long time. What you need to do to prepare Italian-style pasta at home with Knorr Creamy Mushroom Pasta Sauce using sustainably grown mushrooms is very simple.\u003cbr\u003e\u003cbr\u003eMix Knorr Creamy Mushroom Pasta Sauce in 250 ml of water until it boils. After the sauce boils, cook on low heat for 5 minutes.\u003cbr\u003e\u003cbr\u003eAfterwards, you can combine Knorr Creamy Mushroom Pasta Sauce with the pasta you boiled. 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Our Kuskus is a perfect ingredient for chicken, tomato and vegetable soFedEx and great pasta choice for minestrone and Italian Wedding Soup. Prepare our Grandine Couscous as you would any other pasta: boiled in salted water or pan toasted in olive oil and butter before adding your cooking liquid. For a lovely side dish, serve Piyale Grandine Kuskus al dente mixed with sautéed garlic in warm olive oil and top with Feta or grated parmesan cheese. Add sautéed diced mushrooms, shallots, peas and basil to the aglio e olio, for a delectable accompaniment to any main meal. Piyale Grandine Couscous is the perfect size for kids and delicious with tomato sauce or in a stovetop mac and cheese. Once you start working with Kuskus, you will find it is a fun alternative to rice, Israeli couscous and quinoa. 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Use Piyal Risi to make a delectable nutty pilaf by toasting the pasta in butter or olive oil for 4 to 5 minutes with rice or bulgur, before adding your cooking liquid and aromatics. For a simple and delicious side dish, serve our cooked Risi in a light tomato sauce, topped with Feta or parmesan cheese. For a wonderful dish that can be savored hot, cold or at room temperature enjoy our cooked orzo with peas, sautéed onions, mushrooms, fresh mint and lemon zest. Piyale Risi is a natural ingredient for a host of soFedEx, including minestrone and Sehriye Corbasi, a traditional Turkish tomato and vegetable soup. Our Risi makes a delicious filling for stuffed veggies and a wonderful base (instead of polenta or rice) for seafood, poultry and meat dishes.\u003c\/p\u003e","brand":"Piyale","offers":[{"title":"Default Title","offer_id":48088133173502,"sku":"PIYALEARPASEHRIYE","price":3.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/7889\/8430\/files\/0003273_piyale-risi-arpa-sehriye-500g_2996d6b6-52b3-4b7e-8279-a9cca520b954.jpg?v=1776585018"},{"product_id":"piyale-vermicelli-capellini-corti-tel-sehriye-500g","title":"Piyale Vermicelli Capellini Corti (Tel Sehriye)500G","description":"\u003cp\u003eCapellini Cort are short, thin vermicelli noodles classically used in soFedEx and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. 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