Description
Description
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.
["Grape Leaves in a Glass Jar", "Ready to Use, Great for Stuffing & Salads", "Kosher", "Net Drained Wt: 16 oz", "Packed by Yergat Foods in Vietnam"]
["Grape Leaves in a Glass Jar", "Ready to Use, Great for Stuffing & Salads", "Kosher", "Net Drained Wt: 16 oz", "Packed by Yergat Foods in Vietnam"]