Description
Description
To make sure that you will like it, in the recipe of the dish we used red and fleshy bell pepper; the tastiest variety of pepper. This is the key ingredient of the vegetable pâté with bell peppers, and the celery enhances its taste. The product, rich in soy and wheat extracts, fresh and dehydrated vegetables, with the addition of rosemary and mustard, has a fine taste, with autumn flavors enriched It is eaten on bread, plain, or as an ingredient for stuffed vegetables.