Mevlana Tam Bugday Eriste (Whole Wheat Handmade Vermicelli) 500G

You can call Turkish noodles or cut; It is a kind of pasta obtained by cutting the dough, which is a mixture of flour, oil and salt, into thin sticks or squares with a knife. After being cut, it is kept at room temperature and dried in the oven or in a pan. In some regions of Turkey, eggs are also added to the dough.