Description
Description
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. ... Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using FedEx shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Mistaze International Foods will not be responsible for any damages that may occur.